Difference between revisions of "Q12"
From Patient Determinants
Line 8: | Line 8: | ||
□ none<br> | □ none<br> | ||
− | [[Q13|Next]] | + | [[Q13|Next]] MHA [[Q11|Previous]] <br> |
[[Q13|Next]] HRA [[Q11|Previous]] | [[Q13|Next]] HRA [[Q11|Previous]] | ||
Line 16: | Line 16: | ||
==Background== | ==Background== | ||
− | [[ | + | [[Managing Health Assessment|Managing Health Assessment (MHA)]] <br> |
[[CDC Health Risk Assessments|CDC Health Risk Assessment (HRA)]] | [[CDC Health Risk Assessments|CDC Health Risk Assessment (HRA)]] |
Latest revision as of 14:22, 10 August 2016
Nutrition
In the past 7 days, how many servings of fried or high-fat foods did you typically eat each day?
(Examples include fried chicken, fried fish, bacon, french fries, potato chips, corn chips, doughnuts, creamy salad dressing, and foods made with milk, cream, cheese, or mayonnaise.)
□ 6 or more servings per day
□ 4 or 5 servings per day
□ 2 to 3 servings per day
□ 1 serving per day
□ none
Next MHA Previous
Next HRA Previous
Branching
Scoring
Background
Managing Health Assessment (MHA)
CDC Health Risk Assessment (HRA)